Allergy-Friendly Play Dates

Play dates can be very stressful for parents of children with food allergies.  However, just like adults (maybe even more so), young children need social interaction with their peers. Often this takes place in the form of play dates.

The toddler and preschooler age group presents a unique challenge in that they often do not fully understand the gravity of having a life-threatening food allergy and they love to explore using all of their senses. It isn’t uncommon for children in this age bracket to put objects in their mouth as soon as they have them in their hands. Generally speaking, the younger the child is, the more controlled the environment needs to be.  With that in mind, you might consider keeping play dates completely free from your child’s allergens. While I am not a huge proponent of “blanket” food bans in general, I think you always have to look at each individual situation and circumstance when creating a safe environment for children with food allergies.

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Build Your Food Allergy Support Network

Build Your Food Allergy Support NetworkOne of the things I learned from working in medical social work is that it takes a team to manage serious health conditions. It’s no different with food allergies. A food allergy diagnosis is life-changing. It may be very overwhelming to navigate in the beginning. In fact, it’s not uncommon for people to feel anxiety, grief, depression, or even isolation when they are faced with food allergies. In addition, there is so much to learn and do to stay safe. And to top it off, many people who don’t deal with food allergies everyday do not understand what it takes to manage them successfully. This diagnosis is a lot to take on by yourself, which is why it is so important to surround yourself with a team of support.

The first step in building your support network is to assemble a team of supportive professionals. Ideally, you want to have a board-certified allergist and immunologist on your team. Look for an allergist who is familiar with food allergies, not just seasonal or environmental allergies. You will also want to have a primary care physician that is knowledgeable about food allergies and supports the treatment that you and your allergist create. If you or your child also deals with other allergic issues such as eczema, you may need to add a dermatologist to your team, as well. You may also need a referral to a gastroenterologist if you have a condition such as eosinophilic esophagitis or celiac disease.

Other professionals you might want to have on your team may include: school nurses, teachers, and other staff members that might be caring for your child, as well as dietitians and nutritionists (especially if you are dealing with multiple food allergies). You may also consider seeking out other professionals to help you improve your overall quality of life and well-being, such as social workers, allergy coaches, psychologists, counselors, religious leaders, etc.

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Tips for Allergy-Friendly Social Events with Family and Friends

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With Labor Day coming up and the holiday season quickly approaching in the fall, why not start thinking about creating allergy-friendly social events with your family and friends now?

Social events with family and friends can be extremely stressful if everyone is not on the same page. It is not uncommon for family members and friends to continue to serve foods that present a danger to your child after they have been diagnosed with a food allergy. In most cases, they don’t do it to be mean or to exclude your child. Although sometimes strangers or acquaintances genuinely do not care if any particular child is excluded (which is sad but true), most people are willing to create a safe environment for their friends and family.

As with most situations, communication is crucial. Once your child is diagnosed with a food allergy, it makes sense to sit down with your friends and family to discuss any upcoming holidays or “get-togethers.” Let friends and family know ahead of time what precautions need to be taken in order to keep your child safe. Together, you can decide who will be hosting which events, where they will be held, what types of foods will be served, and what the expectations are for everyone involved. While you may not agree on every detail right away, this will give you a good start. The most important thing is to ensure your child’s physical and emotional well-being with a little forethought and planning.

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Tips for Reducing Environmental Allergens at Home

environmental allergens

It is not uncommon for those with food allergies to also have environmental allergies and/or asthma, as well. In order to create a more allergy-friendly environment, you want to reduce the amount of environmental allergens and asthma triggers in your home.

Here are some tips for reducing environmental allergens and triggers:

  • Declutter and organize your space. It is hard to clean around significant amounts of clutter. Clutter easily becomes a magnet for common allergens like dust, mold, pollen, animal fur, dander, and food crumbs and residue.
  • Remove, replace, and/or clean bedding, pillows, carpets, rugs, curtains, stuffed animals and other fabric items on a regular basis, as they are known to house a lot of common allergens.
  • Keep windows closed and use the air conditioning to reduce the number of airborne allergens and pollen from outside during peak pollen seasons. Open windows to improve ventilation in your home pollen counts are not high.

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Back to School with Food Allergies Checklist

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It’s back-to-school time again! If your kiddo has food allergies, you know that getting ready for the new school year involves more than just shopping for school supplies and new clothes. There are lots of moving parts when it comes to ensuring your child has a safe, happy, and inclusive school year.

To keep myself on track and to make sure that nothing slip through the cracks, I like to make a list of things I need to do to prepare for the upcoming school year. 

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5 Tips for Getting Along with the Nastiest of Neighbors, Ragweed

I originally posted this article October 1, 2013 at FantasticallyFree.com, but I thought I would pull it out of the archives and share it again because ragweed season is right around the corner. According to the American College of of Allergy, Asthma, & Immunology, ragweed “wreaks havoc” causing seasonal allergy symptoms in millions of Americans from late summer through fall and peaks in mid-September.

In our household, we have multiple food allergies and environmental allergies. When I lived in Kentucky, my allergies seemed to be worse in the spring with all of the tree pollen visibly covering Fantasticallyfreeragweedevery horizontal surface outside. Living in the midwest, I have gotten acquainted with one of the nastiest neighbors you can have.

You see, our yard backs up to a nature preserve–which is awesome. However, when our house was being built, the builders cleared a little too much brush and, being the opportunistic weed that it is, ragweed moved in very quickly. You can see it in the center of the photo to the right.
Ragweed is extremely hard to get rid of because it is a rather tenacious and invasive weed, and in our particular circumstance, it lies on a protected nature preserve. This wouldn’t be so bad if our whole family wasn’t allergic to it.

Ragweed is responsible for widespread and severe allergies across the U.S from the late summer/early fall until frost. Each plant produces about a billion highly-allergenic pollen spores that can be carried by the wind for hundreds of miles. It is commonly considered to be the most heinous pollen allergens there is. Needless to say, it is very difficult to avoid.

So what do you do to minimize exposure to ragweed?

Here are my top 5 tips for “getting along” with the nastiest of neighbors, ragweed:

1) Stay away from it. I know that sounds silly and obvious, but if you have a severe ragweed allergy you might want to consider staying indoors during the day, at least. I have small children, so we do spend a lot of time outside, but we don’t play in the backyard very much when the ragweed is in full-bloom. Check the weather and stay inside as much as possible when ragweed pollen is high and the air quality is going to be poor, especially if you have asthma in addition to allergies.

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It’s Not Too Early to Teach Your Preschooler to Manage Food Allergies

This piece was originally posted on October 1, 2013 at FantasticallyFree.com

I had a “proud mom” moment yesterday when I picked up my 4-year old daughter from Pre-K yesterday. She told me that her class had cucumbers and ranch dressing for snack yesterday. I felt a brief lump in my throat because although my daughters have outgrown their dairy fantasticallyfreekidswithdoughallergies they all have an anaphylactic egg allergy.

To my relief, she also told me that she informed her teacher and her friends that she could not have ranch dressing because she is allergic to egg. Whew!

I was impressed that she remembered that ranch dressing often contains milk and egg ingredients. I was even more impressed after she told me that her classmate told her that the ranch dressing was okay for her to eat but she insisted that she could not eat it.

That shows a lot of awareness for a young 4-year old, which brings me to my point: It is never too early to teach your preschooler how to manage food allergies. They soak things in like a sponge and grasp concepts quickly. While I would never expect a child to be able to handle food allergies with the same level of maturity and skill as an adult, it is beneficial to teach them how to be their own self-advocates when you are not around.

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3 Things You Should Know About Celiac Disease

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If you’ve been following my blog for any amount of time, then you probably know that I am the mom of 3 kiddos with multiple food allergies and two of them also have Celiac disease.

In addition to it being Asthma and Allergy Awareness month, May is also Celiac Awareness Month so I’ve been thinking about ways that I can help raise awareness around Celiac disease. I’ve asked myself, “What do I want people to know about Celiac?” After pondering this question, I’ve come up with the top three things I wish everyone knew.

3 Things You Should Know About Celiac Disease

#1. Celiac Disease is a Growing Health Problem

Currently, about 1 in 133 people in the US have Celiac disease. The number of adults over 50 years of age with Celiac has more than doubled between the years of 1988 and 2012.(1) Research has shown the prevalence of Celiac disease in children to be 5 times higher than in adults.(2)

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Know What to Do During an Allergic Reaction

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May is Food Allergy Action Month and May 8th through May 14th is Food Allergy Awareness Week. Every May, FARE (Food Allergy Research and Education) hosts a nationwide Food Allergy Awareness Week to shine a spotlight on the seriousness of food allergies and to improve public understanding of this potentially life-threatening medical condition.

Here are some quick facts about food allergies:

  • Food allergies can be life-threatening and are a serious and growing public health problem.
  • They affect up to 15 million Americans, including nearly 6 million children–that’s approximately 1 in 13 kids or two in
    every classroom.¹
  • Nearly 40 percent of these children have already experienced a severe or life-threatening
    reaction. In addition, more than 30 percent of these children have multiple food allergies.
  • The number of children with food allergies in the U.S. increased 50 percent between 1997
    and 2011, but there is no clear answer as to why.²
  • A reaction to food can range from a mild response (such as an itchy mouth) to anaphylaxis, a
    severe and potentially deadly reaction.
  • Every three minutes, a food allergy reaction sends someone to the emergency room in the U.S.
  • In the US, eight foods (peanut, tree nuts, egg, soy, milk, fish, shellfish, and wheat), known as the top 8, account for 90% of all food allergy reactions, though anyone can be allergic to any food. Interestingly, the top allergic foods vary by country.

Being the mother of 3 children with multiple food allergies, there is so much that I could write about to raise awareness today, this week, this month, this year. After giving it much thought, what I really want to talk about is knowing what to do during an allergic reaction. 

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Is Your Home Making Asthma and Allergies Worse?

asthma allergies

Well, it’s National Asthma and Allergy Awareness Month and Clean Air Month (among many other things, like Food Allergy Action Month, Celiac Awareness Month, Arthritis Awarness Month, Lupus Awarness Month, etc) and I want to talk to you about the air in your home and how it could be affecting your asthma or allergies.

Did you know that the level of indoor air pollution inside the home is often 2-5 times higher than air pollution levels outside? And sometimes it is 100 times higher. Indoor air pollutants are of particular concern because most people spend as much as 90% of their time indoors.¹

Poor indoor air quality is associated with a number of chronic health conditions such as asthma and allergic diseases, lung cancer, chronic obstructive pulmonary disease (COPD), airborne respiratory infections and cardiovascular disease. And unfortunately, indoor air quality is only getting worse.²

Since the energy crisis in the 1970’s, we’ve been on a quest to make our homes more energy-efficient to conserve energy and reduce energy costs. Overtime, our homes have become increasingly airtight. As homes become more airtight, air exchange has decreased. Less fresh air is coming into our homes and more polluted air is staying in. 

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