Have Food, Will Travel

Last week I had the fabulous opportunity to travel to New York City to present my book, Fantastically Free: The Savvy Mom’s Guide to Living a Safe, Happy, and Healthy Life with Food Allergies. Overall, it was a great experience, but getting there was a huge pain in the rear, if I do say so myself.

First, my flight was delayed because of wind conditions. Next, my flight was delayed because the cargo door wasn’t showing that it was closed. Then, my flight was delayed again because it was too complicated to fix the door so they decided to get a different plane from Cincinnati. Finally, my flight was canceled at around 11:00 pm because they couldn’t find another crew to fly the new plane. This was very frustrating to say the least–especially since I needed to be in New York by 8:00 am the next morning. In this moment of shear frustration and despair I decided to adopt an attitude of gratitude.

What was the one thing I was grateful for in that moment? Well, I guess it was two things really. First, I was grateful that we didn’t crash due to an open cargo door. But, the second thing that I was grateful for was the fact that I had packed my dinner.

You see, after being at the airport for 7 hours of wasted time, while everyone else was sitting in their seats being served soda and pretzels, I was eating grilled chicken breast, broccoli, berries, and a sweet potato that I packed in my cooler bag. One thing

10-Inch PACKiT Folded

10-Inch PACKiT Folded

that I have learned from managing food allergies and autoimmune conditions and from just being committed to being healthy is this: never travel without food.

One of the biggest challenges my clients (and nearly everyone else I know) have is eating healthfully while on the go. If you have food allergies, an autoimmune disorder, or another condition that impacts what you eat, you have the added challenge of finding safe food while eating away from home–you don’t have the luxury of eating at any old place or grabbing any old snack food off the shelf. You have to plan ahead. The same is true if you’re committed to eating healthfully.

On the flight back home from New York, I enjoyed pastured herb-roasted turkey, avocado, a mixed green salad with olive oil and vinegar, roasted cauliflower and kale, and blueberries, which I had packed in my PACKiT cooler.¬†Everyone else had their choice of cookies, pretzels, or peanuts–not exactly a satisfying or healthful dinner, if you ask me. ¬†No wonder everyone is so grumpy when they fly. They’re tired and hungry! This must be how the term “hangry” originated.

Before I go any further I should tell you about this PACKiT cooler that I keep mentioning. The PACKiT is actually a freezable lunch bag that cools your food for up to 10 hours. I love it! I am not an affiliate or a reseller of PACKiT and they don’t sponsor my site (although it would be great if they did). I just think their products are a life saver (literally, figuratively, and however else you might use the term). We use their lunch bags and salad bags every single day because they allow us to basically take a tiny fridge of safe and healthy food wherever we go. My girls use them to take their lunches to school each day and I use it anytime I will be eating away from home. They also make picnic bags and shopping bags.

10 inch PACKiT Freezable Lunch Bag

10 inch PACKiT Freezable Lunch Bag

If you’re committed to eating well while traveling, here are 5 tips to help you on your journey:

  1. Plan ahead. If you are traveling with a group of kids, you might find it easier to schedule your flight or travel time around your eating schedule so you only have to worry about packing snacks rather than full meals during the flight or the car ride. Sometimes this just isn’t possible, though. Either way, make a list of food that you plan to take with you.
  2. Be prepared. Cook and prepare your food ahead of time so you can just pop it into your freezable bag before you leave. And don’t forget to put your freezer bag in the freezer the night before.
  3. Scout out the area. Before you leave for your trip, get familiar with the grocery stores and healthy restaurants that are near your destination so you aren’t scrambling to find someplace to eat while you’re starving. That never leads to a good decision-making.
  4. Make sure your accommodations meet your needs. When I travel with my entire family, we only stay at places that have a full kitchen. This allows us to make most of our meals “at home.” When it’s just me or the hubby and me, I make sure that I at least have a mini-refrigerator in my hotel room. This allows me to keep fresh fruits, veggies, salads, and meats. It also allows me to refreeze my PACKiT for the trip home.
  5. Make some of your own meals. When I travel, I definitely still eat at some sit-down restaurants that can accommodate food allergies and that have healthy choices available, but the majority of my meals are made by me. When I don’t have a full kitchen available, I eat a lot of fresh green leafy vegetables, avocado, olive oil, vinegar, and the healthiest/safest protein options I can find. If you’re really feeling adventurous, you can experiment with coffee pot cooking. I haven’t tried it myself but it looks interesting.

Next week I will discuss some quick and easy, healthy, Top-8-Free, snack options that even your kids will love. Yep, kids do like healthy snacks, too. In the meantime, I would love to hear how you eat healthy while you’re on the go or what challenges you face when trying to eat healthy away from home. Please feel free to leave a comment below.

About Tiffany deSilva

Hi I'm Tiffany deSilva, MSW, CPC, CHC, Founder of BrightFire Living, LLC. I am a social worker, speaker, author, certified health, wellness and lifestyle coach, certified green living coach and toxic-free consultant. I am passionate about helping women like you to detox each area of your life, safeguard your family's health, and live life fully charged and completely lit up! I am on a mission to empower women and families who are managing food allergies, autoimmune disorders, and other modern chronic health conditions to live a safe, happy, and healthy life that truly lights your fire!

Feedback & Comments:

  1. This has SO been my world the last 5 years and I travel a lot. I am always prepared with lots of healthy foods, and I must say, the biggest obstacle has been finding foods that don’t need refrigeration while traveling. I’m so happy you introduced me to PACKiT!

  2. Great tip on the Pack It. I will have to check it out.
    For a few years now we have been taking our own food
    and fruits for our air travel to and from. Okay, I need to ask –
    what is coffee pot cooking?

    • Tiffany deSilva says:

      Thanks, Mitch! There’s a link to it above, but basically coffee pot cooking is cooking a meal in a standard coffee pot. Apparently, you can steam vegetables and even cook salmon. I haven’t tried it myself.

  3. Tiffany, my parents taught me to always pack a lunch! I generally pack wherever I go, not because of food allergies but it’s just so much healthier, safer, faster, cheaper and better than what you get out when you’re on the go traveling. Thanks for the tips about the lunch pack.

  4. Tiffany, what a wonderful post. Great tips about packing healthy food and this product sounds like a life-saver. I’m going to check into this for myself.

  5. You know I love this post! I also always take food with me and what a difference it makes!

    The coffee pot cooking idea does NOT appeal to me, especially in a hotel with the remnants of coffee in the coffee pot

    Congrats on your new book! very exciting! Let me know how I can support you in sharing it!

    • Tiffany deSilva says:

      Thanks so much, Trudy! Yes, I haven’t been desperate enough to experiment with coffee pot cooking, thankfully. However, I can see how it would come in handy if you were able to use your own coffee pot in a situation where you may have lost power at home and are staying in a hotel until it is restored.

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