Know What to Do During an Allergic Reaction

food allergy reaction

May is Food Allergy Action Month and May 8th through May 14th is Food Allergy Awareness Week. Every May, FARE (Food Allergy Research and Education) hosts a nationwide Food Allergy Awareness Week to shine a spotlight on the seriousness of food allergies and to improve public understanding of this potentially life-threatening medical condition.

Here are some quick facts about food allergies:

  • Food allergies can be life-threatening and are a serious and growing public health problem.
  • They affect up to 15 million Americans, including nearly 6 million children–that’s approximately 1 in 13 kids or two in
    every classroom.¹
  • Nearly 40 percent of these children have already experienced a severe or life-threatening
    reaction. In addition, more than 30 percent of these children have multiple food allergies.
  • The number of children with food allergies in the U.S. increased 50 percent between 1997
    and 2011, but there is no clear answer as to why.²
  • A reaction to food can range from a mild response (such as an itchy mouth) to anaphylaxis, a
    severe and potentially deadly reaction.
  • Every three minutes, a food allergy reaction sends someone to the emergency room in the U.S.
  • In the US, eight foods (peanut, tree nuts, egg, soy, milk, fish, shellfish, and wheat), known as the top 8, account for 90% of all food allergy reactions, though anyone can be allergic to any food. Interestingly, the top allergic foods vary by country.

Being the mother of 3 children with multiple food allergies, there is so much that I could write about to raise awareness today, this week, this month, this year. After giving it much thought, what I really want to talk about is knowing what to do during an allergic reaction. 

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